*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prime Cut Meats
Picanha/Prime cut of Sirloin
Our very best cut of the top Sirloin will make your mouth water. Embodying the fine art and tradition of classic churrasco cooking. Picanha is the prime cut of top sirloin. Lightly seasoned with rock salt. Served sliced thin. Make sure to enjoy this house special.
Bottom Sirloin is of the most delectable cuts from southern Brazil. Its strong marbling forms a crispy outer layer while keeping the inside extremely tender.
Filet Mignon/Beef Tenderloin
The delicious, most tender cut is the Filet Mignon. Seasoned with a little salt and pepper or wrapped in bacon.
Costela de Boi/Beef Ribs
These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust and slowly cooked to perfection.
Miolo do contra file/Ribeye
Cooked using a unique technique to bring out its intense flavor.
Costela do Porco/Pork ribs
The ribs are marinated with a signature combination of white wine, seasoning and slow-roasted.
A mouth-watering, fresh leg of lamb and luscious lamb chops, specially marinated in red wine and carefully seasoned to perfection.
Tender chicken legs or deliciously juicy chicken breast wrapped in crispy bacon and slowly cooked.
Linguiça/Pork & Beef Sausage
Our beef or pork sausage is slow-roasted for a crisp and juicy taste.
Picanha/Garlic & Spicy
Best part of sirloin marinated with our homemade garlic sauce or homemade hot sauce.
Boston Wedge Salad
Raspberry Spinach Salad
Pepper Jack cheese
Heart Of Palm
Spicy Devil Eggs
Hot Side Dishes
Garlic Mashed Potatoes
Brazilian Seasoned Rice
Brazilian Seasoned Black Beans
Made with meat.
Sauteed Onion and Jalapeños
Native Brazilian root fried and seasoned with salt.
Gluten-Free Pao de Queixo
Fresh homemade cheese Bread made with yucca flour and parmesan cheese.
Toasted corn flour mixture with meat.
Homemade Hot Sauce
Homemade Chimichurri Sauce
*Desserts are not included
Tres Leches Cake
Chocolate Mousse Cake
Homemade Crème Brûlée
Key Lime Pie
Chocolate Molten Cake
Continuous tableside service of Prime cuts of fire-roasted meat, aged for 45 days. Includes gourmet salad bar
Gourmet Salad Bar
You can enjoy the Gourmet Salad Bar as a meal itself or as a companion to the churrasco experience. Design your own plate by handpicking a mix of crisp vegetables and salads.
Available Friday-Sunday from 12pm-3pm
Salad Bar Lunch
Available Friday-Sunday 12pm-3pm
Half off the Adult price
Children 5 and under
Drink and Desserts are not included in price.
HOLIDAY PRICES (Thanksgiving)
*Full Churrasco dinner price all day