"Been to many different Brazilian steakhouses. But holy cow! This meat was outstanding! The flavor of each different cut of meat was delicious and perfectly cooked to each of our likes. And the service made me feel like we were the only ones in the whole place. Every server was super-friendly and really seemed to really enjoy their jobs. Well worth the price!
You are free to have something like 10 different types of steak, lamb, ribs, chicken and as much as you could eat And bacon wrapped this and that. Delicious!!!! It is a new place which was very nicely done.
Def will be back. A lot."
S.S. Jan 2019
"Spent Christmas Eve at Espetos. It was fantastic - great food and superb service. The salad bar is beautifully crafted and delicious.
The churrosco style beef, chicken and lamb was cooked perfectly and the servers were attentive to our needs. We are lucky to have Espetos in Lakeway. Try it!"
Suzanne W. Dec 2018
"Had dinner with with family & it is absolutely delicious. The staff was super friendly. The food was exceptional and so were the drinks."
Virginia G Dec 2018
"The meats were delicious and the service was great." Marcy B. Dec 2018
"We had the most fantastic meal at Espetos in Lakeway. This Brazilian steakhouse is the best one I've ever been to. The salad bar was fresh and amazing. The meats were incredible. They did not skimp on the quality of the meat.
My favorite was the lamb, but the spicy sirloin was fantastic. Best of all, the service is amazing.
I love this restaurant and hope to come back for years to come. Thanks Espetos!"
J.G. Dec 2018
"A Brazilian steakhouse that serves prime beef and gives top notch service. I feel like I'm in Brazil."
Alan H. Dec 2018
Our very BEST CUT OF THE TOP SIRLOIN will make your mouth water. Embodying the fine art and tradition of classic churrasco cooking, Picanha is the prime cut of top sirloin, lightly
seasoned with rock salt or garlic. Served sliced thin.*garlic. You’re sure to devour this staff favorite!*
BOTTOM SIRLOIN is one of the most
delectable cuts from southern Brazil. Its strong marbling forms a crispy outer layer while keeping the inside extremely tender.*
The delicious, most tender cut is the Filet Mignon. Seasoned or wrapped in bacon.
Our delectable BEEF RIBS consist of a rich, marbling throughout, and deliver the choicest flavor and texture.*
Packed with flavor, this perfectly cooked, PRIME PART OF THE RIBEYE is one of the most popular cuts of meat worldwide.*
This marinated, succulent rack of BABY BACK PORK RIBS is slowly roasted for tenderness and flavor you have to try to believe.
A mouth-watering, fresh LEG OF LAMB and lucious LAMB CHOPS, specially marinated in white wine and carefully seasoned to perfection.*
Tender CHICKEN LEGS or deliciously juicy CHCKEN BREASTS wrapped and slowly cooked in CRISPY BACON. Also served with bacon-wrapped filet mignon.*
Take a bite of crisp, JUICY SAUSAGE to unleash the alluring flavor of this tender, savory pork. We serve this with tasty CHICKEN LEGS.
BEST PART OF THE TOP SIRLOIN, our picanha is dry rubbed with spices or garlic. You’re sure to devour this staff favorite!*
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Made with meat
Native Brazilian root fried and seasoned with salt.
Fresh homemade cheese Bread made with yucca flour and parmesan cheese.
Toasted corn flour mixture with meat.
All of por sauces are homemade and done at the moment.