Our Menu

Our very best cut of the top Sirloin will make your mouth water. Embodying the fine art and tradition of classic churrasco cooking. Picanha is the prime cut of top sirloin. Lightly seasoned with rock salt. Served sliced thin. Make sure to enjoy this house special.

Bottom Sirloin is of the most delectable cuts from southern Brazil. Its strong marbling forms a crispy outer layer while keeping the inside extremely tender.

The delicious, most tender cut is the Filet Mignon. Seasoned with a little salt and pepper or wrapped in bacon.

These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust and slowly cooked to perfection.

Cooked using a unique technique to bring out its intense flavor.

The ribs are marinated with a signature combination of white wine, seasoning and slow-roasted.

A mouth-watering, fresh leg of lamb and luscious lamb chops, specially marinated in red wine and carefully seasoned to perfection.

Tender chicken legs or deliciously juicy chicken breast wrapped in crispy bacon and slowly cooked.

Our beef or pork sausage is slow-roasted for a crisp and juicy taste.

Best part of sirloin marinated with our homemade garlic sauce or homemade hot sauce.

Made with meat.

Native Brazilian root fried and seasoned with salt.

Fresh homemade cheese Bread made with yucca flour and parmesan cheese.

Toasted corn flour mixture with meat.

Continuous tableside service of Prime cuts of fire-roasted meat, aged for 45 days. Includes gourmet salad bar

You can enjoy the Gourmet Salad Bar as a meal itself or as a companion to the churrasco experience. Design your own plate by handpicking a mix of crisp vegetables and salads.

Available Friday-Sunday from 12pm-3pm

Available Friday-Sunday 12pm-3pm

Half off the Adult price

Complimentary

Drink and Desserts are not included in price.

*Full Churrasco dinner price all day