Frango wrapped in bacon and Filet Mignon wrapped in bacon are two popular, crowd-pleasing options at SP Brazilian Steakhouse, each offering a unique take on classic flavors with the addition of crispy, savory bacon.

Frango wrapped in bacon combines the juiciness of marinated chicken with the smoky, crispy layer of bacon. The chicken is marinated in a mixture of garlic, lemon, and herbs to infuse it with bright flavors, then wrapped in a strip of bacon. Grilled over an open flame, the bacon crisps up perfectly, while keeping the chicken moist and tender. The pairing of the mild, tender chicken with the savory, smoky bacon creates a delightful balance that’s popular for those seeking a lighter, flavorful option in the churrasco lineup.

Filet Mignon wrapped in bacon is a luxurious choice that elevates the buttery, tender filet mignon with the added richness of bacon. Filet mignon is one of the most tender cuts, known for its delicate, melt-in-your-mouth texture. When wrapped in bacon and grilled, the bacon’s fat infuses the filet with a smoky flavor while creating a crisp, savory exterior. The filet mignon remains juicy and perfectly cooked inside, offering a refined, decadent experience with each bite. This pairing highlights the tenderness of filet mignon and the smoky depth of bacon, making it a favorite among churrasco selections.

At SP Brazilian Steakhouse, these bacon-wrapped delights are served tableside, hot off the grill, providing guests with a flavorful, aromatic experience that complements the array of Brazilian barbecue offerings.